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Pumpkin Loaf

Pumpkin loaf made with Mae's Maple Pumpkin Spice. Perfect for the fall with pumpkin spiced lattes.
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Prep Time 10 mins
Cook Time 1 hr 5 mins
Course Breakfast
Servings 10

Equipment

  • bowl
  • loaf pan

Ingredients
  

  • 2 cups all purpose flour
  • 6 tsp Mae's Seasonings Maple Pumpkin or Gingerbread Spice
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup pure pumpkin not pumpkin pie filling
  • 1 cup brown sugar packed
  • 1/2 cup pure apple juice
  • 2 large eggs
  • 2 tbsp olive oil
  • 1 tsp vanilla extract

Instructions
 

  • Preheat oven to 350 F. Sift together flour, Mae's Maple Pumpkin or Gingerbread, baking powder, baking  soda and salt into medium bowl.
  • Combine pumpkin, brown sugar, apple juice, eggs,, oil and vanilla in large bowl; stir well. Stir in flour mixture just until moistened.
  • Spoon into a greased 9 X 5 inch loaf pan. Bake for 65 minutes or until wooden pick inserted in center comes out clean. 
  • Cool in pan on wire racks for 10 minutes;  remove to wire rack to cool completely

Notes

For more info on Mae's Seasonings Maple Pumpkin and Gingerbread Spice: Click Here!
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Keyword Gingerbread, Maple Pumpkin Spice