Cashew Crusted Chicken
Chicken made with peach jam and Mae’s Garlic Lovers. This is a great juicy chicken made with healthy fats (cashews) Pair it with some cooked veggies for a low carb meal.
Ingredients
- 1/2 cup peach jam
- 2 tbsp Dijon mustard
- 2 tbsp Mae's Seasonings Garlic Lovers
- 1 tsp ground ginger
- 2 large chicken breasts cut in half horizontally
- 3/4 cup crushed cashews
Instructions
- Preheat oven to 375 F.
- In a small saucepan, mix together peach jam, Dijon, Mae’s Garlic Lovers, and ginger. Remove from heat once warmed.
- On 1 plate place some of the jam mixture. On another plate, place the cashews on it. Dip the chicken breasts in the jam mixture then in the cashews.
- Transfer to a baking dish and bake for about 20 minutes or until no longer pink.
- Serve with the remaining jam mixture.
Notes
For more info on Mae's Seasonings Garlic Lovers: Click Here!
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