Baked Potato Bacon Soup
Creamy Potato Soup made with Mae’s Garlic Lovers Dip Mix. This is a excellent comfort food perfect for colder months. Pair it with a salad for a full meal. You could also top with cheddar cheese if you like. Read down below for vegan version.
Ingredients
- 1 onion diced
- 1 bunch green onion diced
- 1/2 pkg bacon diced
- 4 - 6 potatoes baked, then cooled and cubed
- 3 cups chicken stock
- 1 1/2 cups light cream (cremo)
- 2 tbsp Mae's Seasonings Garlic Lovers
- 2 tbsp all purpose flour
- 2 tbsp canola oil
- 3/4 cup sour cream
- salt and pepper
Instructions
- Sauté onion and green onion until transparent; then add in bacon. Cook until bacon is thoroughly cooked.
- In a large stock pot add cubed baked potatoes, chicken stock, cream, Mae’s Garlic Lovers and bacon/onion mixture. Heat on medium - high until hot.
- Mix together roux: flour and oil. It should be a thick mixture. Mix in soup until soup thickens. Repeat roux if necessary.
- Turn off soup and whisk in sour cream and season with salt and pepper.
- **Vegan: You can also make this vegan by omitting the bacon and replacing the chicken stock with vegetarian stock. And replace the cream with coconut milk**
Notes
For more info on Mae's Seasonings Garlic Lovers: Click Here!
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