Oatmeal Carrot Muffins
These muffins are made with Mae’s Maple Pumpkin Spice. These are great for a quick breakfast or a snack. Kids also love these because they are so moist from the buttermilk.
Ingredients
- 1 cup buttermilk
- 1 cup oats not instant
- 1 egg beaten
- 1/2 cup brown sugar packed
- 1/3 cup butter melted
- 1 cup finely shredded carrots
- 1 tsp vanilla
- 1 cup all purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp Mae's Seasonings Maple Pumpkin Spice
- 1 tsp salt
Instructions
- Pour buttermilk over oats in a bowl. Add beaten egg, melted butter, sugar, carrots and vanilla and mix thoroughly.
- Combine flour, baking powder, baking soda, Mae’s Maple Pumpkin Spice and salt and mix. Add to oat mixture stirring just until moistened.
- If desired add raisins, walnuts or chocolate chips at this point.
- Fill greased muffin cups ¾ full.
- Bake at 375 F for 15 – 20 minutes. Makes 12 muffins
Notes
For more info on Mae's Seasonings Maple Pumpkin: Click Here!
