Marinara Sauce

Marinara Sauce using Mae’s Smoked Marinara Seasoning. This can be used in a lot of Italian dishes like lasagne, spaghetti and meatballs and chicken parmesan to name a few ideas.
Prep Time 10 mins
Cook Time 1 hr
Course Main Course
Cuisine Italian
Servings 4


  • 1 onion diced
  • 4 - 6 garlic cloves minced
  • 1 can 156 ml tomato paste
  • 1 can 28 oz diced tomatoes
  • 1 can 14 oz tomato sauce
  • 2 tbsp Mae's Smoked Marinara Seasoning
  • 1 tbsp brown sugar
  • 1/2 tsp salt


  • Saute the onion until softened, about 5 – 7 minutes; then add garlic and cook for another 1 – 2 minutes until garlic is fragrant.
  • Add in tomato paste, diced tomatoes, tomato sauce, Mae’s Smoked Marinara Seasoning, sugar and salt.
  • Mix together and simmer for at least 1 hour.
  • Puree with a hand blender to get most of the tomato chunks. Not all if you like a chunky sauce.
  • Use in Italian dishes. 


For more info on Mae's Seasonings Smoked Marinara: Click Here!
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Keyword Italian Seasoning, pasta sauce, smoked marinara

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