Garlic Chicken with Asparagus

Juicy and tender chicken thanks to the butter and lemon. Made with Mae's Garlic Lovers Dip Mix. This would also be a perfect meal for a low carb meal.
Prep Time 5 mins
Cook Time 25 mins
Course Main Course
Cuisine Canadian
Servings 4


  • cast iron skillet


  • 2 large chicken breasts cut in half horizontally
  • 1 tsp Granulated onion
  • salt and pepper to taste
  • 1 tbsp olive oil
  • 1/4 cup butter
  • 2 tbsp Mae’s Seasonings Garlic Lovers
  • juice of 1 lemon
  • 1 bunch asparagus ends removed


  • Preheat oven to 400 F.  Season chicken with granulated onion, salt and pepper.
  • Heat a large cast iron skillet over medium high heat. When hot, add the oil and sear the chicken until golden, about 3 minutes per side.
  • Melt the butter in same pan. Add  Mae’s Garlic Lovers and cook for 30 seconds. Pour in lemon juice.
  • Place in asparagus and scoop butter mixture over chicken and asparagus.
  • Transfer to oven and cook 10 minutes. Remove chicken if no longer pink. Return to oven and cook until asparagus is cooked. Should be another 5 min.


For more info on Mae's Seasonings Garlic Lovers: Click Here!
Be sure to follow us on Facebook and Instagram
Keyword asparagus, chicken, Garlic Lovers Dip

Pin It on Pinterest

Share This