Chili Mac Soup
Soup made with Mae’s Chili & Taco Seasoning. A very easy weekday meal. This soup has the perfect combination of beef, tomatoes and beans for a hearty soup.
Ingredients
- Olive oil
- 2 onions coarsely chopped
- 2 red or orange bell peppers chopped
- 6 garlic cloves minced
- 1 pound lean ground beef
- 1 can 28 oz diced tomatoes
- 1 can 28 oz crushed tomatoes
- 6 cups beef broth
- 2 cans 14 oz chili beans
- 1 tbsp brown sugar
- 2 tbsp Mae’s Seasonings Chili & Taco
- 1 cup corn
- Macaroni
- Toppings: Sour cream, Cheddar cheese, and Green onions
Instructions
- In a large pot, on medium - high sauté onion, peppers and garlic in oil until lightly browned.
- Add in beef and cook until no longer pink, about 8 - 10 minutes.
- Add in tomatoes, beef broth, beans, brown sugar and Mae’s Chili & taco seasoning. Stir thoroughly.
- Cook on low for 20 minutes then add in corn.
- Stir and adjust seasonings if needed.
- Add in macaroni only if you are planning on no leftovers as the pasta will get mushy. Otherwise just take the soup you will be serving and in some macaroni and cook for an additional 9 minutes on medium.
- Top with cheddar cheese, sour cream and green onions.
Notes
For more info on Mae's Seasonings Chili & Taco: Click Here!
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