Chicken Parmesan

Chicken using Mae’s Smoked Marinara. Breaded in a mixture of panko and parmesan. This is very juicy chicken. Pair it with a salad for a full entrée. You can also make this lower carb by replacing the pasta with spaghetti squash noodles.
Prep Time 5 mins
Cook Time 20 mins
Course Main Course
Cuisine Italian
Servings 4


  • 2 large eggs
  • salt and pepper
  • 3 large chicken breasts halved horizontally to make 6 fillets
  • 1 1/2 cups panko breadcrumbs
  • 1/2 cup shredded Parmesan cheese
  • 1 tsp granulated garlic
  • 1 tbsp Mae's Seasoning Smoked Marinara
  • 1 jar marinara sauce or use Mae's recipe
  • 1 1/2 cups grated Mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • pasta or spaghetti squash *noodles*


  • Preheat oven to 400 F.
  • Whisk together eggs and salt and pepper in a shallow bowl.
  • Mix together panko, parmesan, garlic and Mae’s Smoked Marinara in another shallow bowl.
  • Dip chicken into egg mixture then into the panko mixture.
  • Heat oil in a large frypan over medium – high heat until hot. Fry chicken until golden and crispy, about 4 – 5 minutes per side.
  • Place chicken on a baking dish and top each breast with about ¼ cup sauce, mozzarella and parmesan. Sprinkle with Mae’s Smoked Marinara.
  • Bake for 15 – 20 minutes or until cheese is bubbling and melted and the chicken is cooked through.
  • Serve over pasta or spaghetti squash *noodles* for low carb.


For more info on Mae's Seasonings Smoked Marinara: Click Here!
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Keyword chicken, parmesan, smoked marinara

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