Beef Chili

Beef Chili made with Mae’s Chili / Taco Seasoning. Instead of ground beef I used stewing beef. This slow simmering of the beef produces very tender meat. Great served with cornbread.     
Prep Time 10 mins
Cook Time 4 hrs
Course Main Course
Cuisine Mexican
Servings 4


  • 1 1/2 pounds beef stewing meat thinly sliced
  • olive oil
  • 1 onion thinly sliced
  • 4 cloves garlic minced
  • 1 green pepper diced
  • 1 can 28 oz diced tomatoes undrained
  • 1 can 14 oz red kidney beans drained
  • 1 can 14 oz beans in tomato sauce undrained
  • 1 can 14 oz tomato sauce
  • 2 - 3 tbsp Mae's Seasonings Chili / Taco
  • 2 tbsp Worcestershire sauce


  • Brown stewing beef in some oil until browned; remove from heat.
  • In a pot, saute onion until translucent then add garlic and green pepper  and cook for 2 minutes.
  • Stir in tomatoes, beans and tomato sauce; stir together. Then stir in Mae’s Chili Taco Seasoning and Worcestershire sauce. Cook on medium – low to heat through.
  • Stir in stewing beef and reduce heat to low and cook for about 3 - 4 hours.
  • Serve with cheese and sour cream if desired.


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Keyword Chili Taco Seasoning

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